At the Table

Feasting on God’s Grace, Welcoming Others to the Feast

What if the most sacred thing you do this week is share a meal?

In Scripture, the table is more than a place to eat—it is where grace meets hunger, where strangers become neighbors, and where the sacred becomes visible in the ordinary. From manna in the wilderness to the Last Supper, from Elijah’s simple cake to the risen Christ breaking bread in Emmaus, the Bible tells a story of a God who nourishes both body and soul—and calls us to do the same.

At the Table is a series that explores the rich theology of food, fellowship, and divine presence. It draws from a sacramental imagination where everyday elements—bread, oil, flour, water—become vessels of God’s grace. This is hospitality not as nicety, but as spiritual practice. Rooted in Wesleyan grace—prevenient, justifying, and sanctifying—we are invited to feast deeply and then extend that feast to others. To receive—and then to make room.

Each week, we are challenged to wrestle with two questions:

How is God feeding you?

Who is God calling you to invite?

These questions are not abstract—they are invitations to transformation. Because when we learn to sit with Christ at the table, we begin to see the world differently. We become not just recipients of grace, but participants in the holy work of setting tables of welcome and abundance wherever we go.